Bar-B-Que Beef

1 Cup Water

2 Beef bouillon cubes

1 Tablespoon Minced onion

1 Can tomato sauce -- (15 Ounces)

1/4 Cup Brown sugar

1/4 Cup Ketchup

1/4 Cup Mustard

1 Dash Worcestershire sauce

1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain

1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat

3 to 4 hours. Serve over hamburger buns or dinner rolls.