Ingredients Jump to Instructions ↓

  1. 1 lb fresh, peeled or canned lotus root

  2. 1 tbsp vinegar

  3. 2 lb pork tenderloin or fresh sides, cut into 4 pieces

  4. 1 tsp salt

  5. 3 slices ginger root

  6. 3 scallion

  7. 2 tsps minced garlic

  8. 3 tbsps soy sauce

  9. Few scallions to garnish

Instructions Jump to Ingredients ↑

  1. If using fresh lotus root, place in a bowl. Cover with cold water, to which the vinegar has been added to prevent discoloration. Leave to soak for 15 minutes.

  2. Place the pork, salt, ginger and scallions in a saucepan. Pour in sufficient boiling water to cover. Simmer for 40 minutes to 1 hour or until the pork is tender. Drain the pork and allow to cool.

  3. Slice the pork and lotus root and arrange on a serving plate. Garnish with scallions. Combine the garlic and soy sauce in a dish and serve as a dip for the pork.


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