• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chinese Recipe : Boiled Pork with Lotus Root

    Add to MenuAdd to Calendar

    Source: www.chinesefood-recipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsA
    MineralsCopper, Natrium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb fresh, peeled or canned lotus root

    2. 1 tbsp vinegar

    3. 2 lb pork tenderloin or fresh sides, cut into 4 pieces

    4. 1 tsp salt

    5. 3 slices ginger root

    6. 3 scallion

    7. 2 tsps minced garlic

    8. 3 tbsps soy sauce

    9. Few scallions to garnish

    Instructions Jump to Ingredients ↑

    1. If using fresh lotus root, place in a bowl. Cover with cold water, to which the vinegar has been added to prevent discoloration. Leave to soak for 15 minutes.

    2. Place the pork, salt, ginger and scallions in a saucepan. Pour in sufficient boiling water to cover. Simmer for 40 minutes to 1 hour or until the pork is tender. Drain the pork and allow to cool.

    3. Slice the pork and lotus root and arrange on a serving plate. Garnish with scallions. Combine the garlic and soy sauce in a dish and serve as a dip for the pork.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback