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Linguini

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound linguini -- cook as directed

  3. 1/2 cup heavy cream -- or half and half

  4. 2 tablespoons butter or margarine

  5. salt and pepper -- to taste

  6. --zucchini-cauliflower parmesan--

  7. (Optional)

  8. 2 small zucchini squash -- thinly sliced

  9. 1/2 large head cauliflower -- broken in flowerets

  10. 2 tablespoons chicken broth -- or water

  11. 1/2 teaspoon salt

  12. 1/4 teaspoon pepper

  13. 1/4 cup grated parmesan cheese -- or to taste

Instructions Jump to Ingredients ↑

  1. Drain linguini well and return to cooking pan. Add cream and butter and stir until melted and hot. Season with salt and pepper. If desired, add zucchini-cauliflower parmesan to mix. An extra measure of cream and/or Parmesan is delicious here.

  2. Zucchini-Cauliflower Parmesan:

  3. Place zucchini slices and cauliflower in a 2 quart casserole. Add chicken broth, salt and pepper. Cover and microwave at high 8 minutes or until desired tenderness, stirring once. Sprinkle with parmesan and toss to mix. Add a little more cheese and/or cream if desired.

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