Ingredients Jump to Instructions ↓

  1. 2 lb Seaweed

  2. 18 Oysters, on half shell

  3. 2 Scallions

  4. 2 oz Black caviar

  5. 2 Lemons

Instructions Jump to Ingredients ↑

  1. Spread seaweed in a flat basket. Arrange chilled oysters in their shells, on the seaweed. Thinly slice scallions into rings. Sprinkle 2 or 3 pieces on each oyster. Top each one with a dab of caviar. Serve very cold, accompanied by fresh, thin sliced lemon wedges. Pass well chilled Champagne.


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