->Cherry 03 <-

1 (18 1/4 ounce) box Duncan Hines butter recipe cake mix

3 eggs

1/2 cup butter or margarine

2/3 cup water

1 (8 ounce) container whipped topping

1/2 teaspoon butter flavor 1 can cherry pie filling

Grease Tiara pan, but do not flour it. Blend together cake mix,

eggs, butter and water on low, until moistened. Mix at medium speed

4 minutes. Place

2 2/3 cups batter in the pan

8 cupcakes

375 F for 18 to

5 to 10 minutes, then invert

cake onto wirerack and allow to cool completely.

Fold the butter flavor gently into the whipped topping until the

color is uniform. Spread evenly in the cooled cake. Refrigerate for 30 minutes. Spoon the pie filling over the mousse, leaving an edge

of mousse showing. Chill 2 more hours.