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Veggie Chicken Rice Casserole

  • 6servings
  • 591calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2
MineralsZinc, Copper, Fluorine, Calcium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 (10 3/4 ounce) cans condensed cream of chicken soup

  2. 1 whole cooked chicken, cut into pieces

  3. 1 (16 ounce) package frozen mixed vegetables, thawed

  4. 2 cups cooked rice

  5. 2/3 cup water

  6. 1/2 cup crushed buttery round crackers

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl combine the soup, chicken, cooked vegetables, cooked rice and water. Mix well and spread mixture in a 9x13 inch baking dish. Sprinkle crushed cracker crumbs on top and bake in the preheated oven for about 15 to 20 minutes. Let cool 10 minutes and serve.

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