Recipe-Finder.com
  • 6servings
  • 750calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup extra virgin olive oil

  2. 1/2 cup butter

  3. 1 cup minced onion

  4. 1/2 cup minced celery

  5. 1/4 cup minced carrot

  6. 1 pound ground veal

  7. 1 pound ground pork

  8. 1/2 pound ground beef

  9. 1/4 cup finely chopped pancetta bacon

  10. 1/2 cup milk

  11. 2 cups tomato sauce

  12. 2 cups beef broth

Instructions Jump to Ingredients ↑

  1. Heat olive oil and butter in a large saucepan over medium heat. Saute onion, celery and carrots until soft. Add veal, pork, beef and pancetta, and cook until evenly brown, 15 to 20 minutes. Pour in milk, and cook until liquid has evaporated, about 15 minutes. Stir in tomato sauce and beef broth. Cover, and simmer 2 1/2 hours.

Comments

882,796
Send feedback