• 48servings
  • 35minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, C, D
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 225g butter, softened

  2. 200g caster sugar

  3. 100g dark brown soft sugar

  4. 1 egg

  5. 1 teaspoon orange zest

  6. 2 tablespoons orange juice

  7. 300g plain flour

  8. 1/2 teaspoon bicarbonate of soda

  9. 1/2 teaspoon salt

  10. 225g chopped cranberries

  11. 60g chopped walnuts

  12. Icing:

  13. 1/2 teaspoon orange zest

  14. 3 tablespoons orange juice

  15. 200g icing sugar

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 190 C / Gas mark 4.

  2. In a large bowl, cream together the butter, caster sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, bicarb and salt; stir into the orange mixture. Mix in cranberries and if using, walnuts, until evenly distributed. Drop dough by rounded tablespoonfuls onto ungreased baking trays. Cookies should be spaced at least 5cm apart.

  3. Bake for 12 to 14 minutes in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks.

  4. For the icing: In a small bowl, mix together 1/2 teaspoon orange zest, 3 tablespoons orange juice and icing sugar until smooth. Spread over the tops of cooled cookies. Let stand until set.


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