Ingredients Jump to Instructions ↓

  1. 5 cups peeled and sliced Granny Smith apples

  2. 1 cup water

  3. 3/4 cup sugar

  4. 1/2 teaspoon finely grated lemon zest

Instructions Jump to Ingredients ↑

  1. In large saucepot, simmer apples, water and sugar until apples aretender -- about 20 minutes. In food processor or blender, puree mixtureuntil smooth; stir in lemon zest.

  2. Transfer mixture to 8- or 9-inch metal pan and freeze until almostsolid. Return to food processor of blender and puree until chunks breakup and mixture is fluffy. Refreeze until firm.


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