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Apple Ice

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsC, P
    MineralsFluorine, Silicon, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 5 cups peeled and sliced Granny Smith apples

    2. 1 cup water

    3. 3/4 cup sugar

    4. 1/2 teaspoon finely grated lemon zest

    Instructions Jump to Ingredients ↑

    1. In large saucepot, simmer apples, water and sugar until apples aretender -- about 20 minutes. In food processor or blender, puree mixtureuntil smooth; stir in lemon zest.

    2. Transfer mixture to 8- or 9-inch metal pan and freeze until almostsolid. Return to food processor of blender and puree until chunks breakup and mixture is fluffy. Refreeze until firm.

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