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Peach-Blackberry Compote with Basil Syrup

  • 50minutes
  • 129calories

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Source: www.cooking.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/4 cup sugar

  2. 3 tablespoons dry white wine

  3. 3 sprigs fresh basil, plus more for garnish

  4. 2 2-1/2-inch strips orange zest

  5. 3 cups sliced peeled peaches (3-4 medium) (see Tip)

  6. 1 cup fresh blackberries

  7. 1 tablespoon lemon juice Tip: To peel peaches, dip in boiling water for 30 or 40 seconds to loosen their skins. Let cool slightly, then slip off skins with a paring knife.

Instructions Jump to Ingredients ↑

  1. Combine sugar and wine in small saucepan; bring to a simmer. Remove from heat. Add 3 basil sprigs and orange zest; stir to immerse. Cover and let steep for 30 minutes. Strain syrup into a small bowl, pressing on basil and zest to release maximum flavor. Shortly before serving, combine peaches, blackberries, lemon juice and basil-infused syrup in a serving bowl; toss gently to coat. Serve garnished with basil sprigs.

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