Tasty Baked Trout

Place trout filets in rectangular-shaped aluminum cake pan.

Sprinkle several drops lemon juice over each fillet. Sprinkle salt and celery salt over each filet. Slice onion into 18 thin slices.

Place 3 sliced on each filet. Slice one stick butter into 18 pats.

Place one pat on each onion slice. Cover pan with aluminum foil and place in preheated 325F oven. Bake 1-1/2 hours.

If desired, you may remove pan from oven, halfway during baking period and baste filets. Return to oven and finish baking process.