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Ingredients Jump to Instructions ↓

  1. 1 lb skinless boneless salt cod

  2. 1 tablespoon achiote ( annatto ) seeds

  3. 1/4 cup vegetable oil

  4. 4 large garlic cloves, minced

  5. 4 scallion s, finely chopped

  6. 1 teaspoon ground cumin

  7. 8 cups water

  8. 1/4 lb queso blanco or French feta, cut into 3/4-inch cubes

  9. 1/4 cup lentil s

  10. 1 lb carrot s, cut into 1/2-inch pieces

  11. 4 ears corn , shucked

  12. 1/2 lb snow pea s or green beans, cut into 1/2-inch pieces

  13. 1 lb zucchini , cut into 1/2-inch pieces

  14. 1 (1-lb) piece calabaza or butternut squash , peeled and cut into 1-inch pieces

  15. 1 (1-lb) piece green cabbage , coarsely chopped

  16. 1 (10-oz) package frozen baby lima bean s

  17. 1 (10-oz) package frozen baby pea s

  18. 5 cups whole milk , heated

  19. 2 tablespoons unsalted butter

  20. 1/2 cups canned bean s, rinsed and drained

  21. 1/2 cup drained canned hominy

  22. 1 (4-inch) piece canned heart of palm, sliced

  23. 1/4 inch thick

  24. Accompaniments: quartered hard-boiled eggs and avocado slices

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