Penne with Black Olive Pesto and Sun Dried Tomatoes

In a bowl of a food processor, add the garlic, half the lemon juice, olives and 1 tablespoon of Spectrum Arbequina Olive Oil. Pulse until coarsely chopped but not pureed; season with Hain Pure Foods Iodized Sea Salt and pepper. Bring a large pot filled with salted water to a boil; add DeBoles Organic Ancient Grain Penne pasta and cook until al dente 10 to 12 minutes. Drain and toss in Spectrum Avocado Oil. In a large bowl toss the Deboles Organic Ancient Grain Penne pasta with sun dried tomatoes, black olive pesto, lemon juice and additional Spectrum Avocado Oil if necessary. Divide the DeBoles Organic Ancient Grain Penne pasta between 4 plates, garnish with parsley and fresh tomatoes, and serve warm.