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  • 1serving
  • 30minutes
  • 354calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD, P
MineralsSilicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 (21 ounce) cans apple pie filling

  2. 1 (18 1/4 ounce) package yellow cake mix

  3. 1/2 cup butter, melted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Pour apple pie filling into a 9x13-inch pan. Sprinkle cake mix over apples. Drizzle melted butter on top, stirring slightly to evenly moisten dry cake batter. Bake 30 minutes. Serve hot or cold.

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