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Indonesian Coconut Beef Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B12, C, D, E, P
    MineralsZinc, Copper, Fluorine, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 lb Boneless sirloin steak,

    2. -trimmed

    3. 3 tb Corn oil

    4. 1 lg Spanish onion, sliced

    5. 1 Garlic clove, crushed

    6. 1 ts Ground ginger

    7. 1 ts Ground cumin

    8. 1 ts Ground coriander

    9. 1 ts Chili seasoning

    10. 3/4 c Shredded coconut

    11. 2 ts Light-brown sugar

    12. 1 tb Lemon juice

    13. 1 1/4 c Beef stock

    14. Thin slivers red bell pepper

    15. Chopped green chilies

    16. Small onion slices

    Instructions Jump to Ingredients ↑

    1. Cut steak in 1/2" thick strips.

    2. Heat oil in a saucepan.

    3. Add Spanish onion slices and garlic and fry gently until soft.

    4. Add beef and fry, stirring, until brown.

    5. Add spices to beef and cook 2 minutes.

    6. Add coconut, brown sugar, lemon juice and beef stock; stir well.

    7. Simmer gently, uncovered, 30-35 minutes, stirring occasionally, or until mixture is thickened and dry.

    8. Stir mixture more frequently towards end of cooking time to prevent sticking.

    9. Garnish with slivers of bell pepper, green chilies and small slices onion.

    10. NOTE: If you prefer a more moist mixture, cook 20-25 minutes instead of 30-35 minutes.

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