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Ingredients Jump to Instructions ↓

  1. 2 1/2 cups plain yogurt

  2. 1/4 cup half-and-half

  3. 1 teaspoon salt

  4. 1/4 teaspoon black pepper

  5. 2 cups boiled -- diced potatoes

  6. 1 teaspoon cumin powder

  7. 2 tablespoons fresh chopped coriander -- or cilantro

  8. 1 green chile -- sliced (opt)

Instructions Jump to Ingredients ↑

  1. Preparation : Mix the yogurt, half-and-half, salt and black pepper in a blender for 20-30 seconds. In a bowl, mix the diced potatoes with the yogurt mixture. Garnish with the cumin powder, coriander and green chile. Chill for about 30 minutes before serving.

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