Ingredients Jump to Instructions ↓

  1. 2/3 lb brie cheese, wedges are okay

  2. 2 sheets puff pastry

  3. hot pepper jelly

Instructions Jump to Ingredients ↑

  1. Cut brie into one-half inch squares.

  2. Place on a dinner plate in the freezer while thawing pastry at room temperature for 30 minutes.

  3. When pastry is thawed, unfold and roll lightly with a rolling pin to remove creases.

  4. Cut each sheet in fourths, then cut each forth in half.

  5. Cut each piece in half again to produce 16 even squares of dough per pastry sheet.

  6. Lightly spray mini muffin cups with vegetable oil.

  7. Fit a square of dough into each cup.

  8. The pointed edges of the dough should extend straight up.

  9. Place a piece of cheese in each dough lined cups.

  10. Top with 1/4 pepper jelly.

  11. Bake at 400 for 10 to 15 minutes or until golden.


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