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Creamy Scrambled Eggs With Dill And Smoked Salmon

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 Eggs

    2. 3 tablespoons 45ml Cream

    3. 1 tablespoon 15ml Chopped fresh dill

    4. 1/2 teaspoon 2 1/2ml Salt

    5. 4 tablespoons 60ml Butter

    6. 4 Green onions, white and 2" of green - thinly sliced

    7. 6 oz 170g Thinly-sliced smoked salmon - cut into strips

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a large bowl, beat eggs, cream, dill, and salt. Melt butter in a large skillet over medium heat. Add green onions; cook 8 minutes, until softened. Pour in egg mixture; cook 3 to 4 minutes, stirring occasionally, until almost set. Mix in salmon, cook 1 minute more or until eggs reach desired doneness. Transfer to warmed plates. This recipe yields 4 servings.

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