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Lemon Rosemary Chex® Mix

  • 16servings
  • 146calories

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/4 cup butter

  2. 2 tablespoons fresh rosemary leaves, minced

  3. 1 tablespoon lemon zest

  4. 1 teaspoon garlic powder

  5. 1 teaspoon salt

  6. 2 cups Corn Chex® cereal

  7. 2 cups Wheat Chex® cereal

  8. 2 cups Rice Chex® cereal

  9. 1 cup raw almonds

  10. 1 cup Parmesan-flavored crackers (not fish-shaped)

Instructions Jump to Ingredients ↑

  1. In large microwavable bowl, microwave butter on High about 40 seconds or until melted. Stir in rosemary, lemon zest, garlic powder and salt. Add cereals, almonds and crackers; mix well.

  2. Microwave on High 5 to 6 minutes, stirring every 2 minutes. Spread on cookie sheet to cool. Store in airtight container.

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