Avga Gemista or Greek Stuffed Eggs | Recipe Finder

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20minutes
100calories

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Avga Gemista or Greek Stuffed Eggs

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₁, B₂, B₃, B₉, B₁₂, H, C, E
Minerals	Natrium, Fluorine, Manganese, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

12 hard-boiled eggs , shelled
1/2 cup minced cooked beet
4 teaspoons minced capers
3 tablespoons snipped fresh parsley
2 tablespoons vinegar
1/4 cup mayonnaise
salt and pepper
1 whole capers

Instructions Jump to Ingredients ↑

Cut the eggs into halves crosswise.
Remove the yolks.
Cut a thin slice from the bottom of each egg-white so it can stand upright.
Add next 7 ingredients to the yolks.
Beat smooth.
Spoon into the egg-white shells, forming a small mound on each.
Decorate each with a caper.
Enjoy!
Makes 12 servings.

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