Ingredients Jump to Instructions ↓

  1. 1 Whole chicken breast Niggardly; I use *more*

  2. 2 tb Cream Sherry

  3. 6 lg Mushrooms, sliced Ground nutmeg Pepper Salt

  4. 2 tb Butter/margarine

  5. 1 Pkg of sliced ham

  6. 1 Pkg of sliced jack cheese Boned & skinned (about 1 pound), halved, Chopped parsley

Instructions Jump to Ingredients ↑

  1. + Directions : Place each piece of chicken on a piece of waxed paper; cover with another piece of waxed paper and pound meat firmly with a flat mallet until about 1/4" thick. Place 1 slice of cheese & 1 slice of ham on each chicken piece; then fold each chicken piece in half to enclose cheese & ham; secure with a wooden pick. Melt butter in a shallow baking dish in the microwave 1 minute; turn chicken bundles over in butter to coat all sides. Lift out and sprinkle lightly with salt, pepper and nutmeg. Add mushrooms to dish and cook, uncovered, for 1 to 1-1/2 minutes. Stir mushrooms, arrange chicken over top, cover, and cook 4-6 minutes or until chicken is opaque throughout when slashed in thickest portion. Lift chicken to a warm serving platter; if any melted cheese remains in dish, spoon over chicken. Stir Sherry into pan juices; cook, uncovered, 1-1/2 to 2 minutes until liquid is reduced and slightly thickened. pour over chicken and garnish with parsley.


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