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Lemon Refrigerator Cookies

  • 25minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter or margarine, softened

  2. 1/2 cup sugar

  3. 1/2 cup packed brown sugar

  4. 1 egg

  5. 1 teaspoon vanilla extract

  6. 1 teaspoon lemon extract

  7. 1 3/4 cups all-purpose flour

  8. 1/2 teaspoon baking soda

  9. 1/4 teaspoon salt

  10. 1/2 cup finely chopped pecans

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, cream butter and sugars. Beat in the egg and extracts. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in pecans. Shape into two 9-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/8 -in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 250 degrees F for 21-22 minutes or until edges are golden brown. Remove to wire racks to cool.

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