Ingredients Jump to Instructions ↓

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  2. It is all below

Instructions Jump to Ingredients ↑

  1. PIE CREAM CHEESE CRUST1 1/3 Pound Lorna Doone Cookies 5 oz Melted Butter Grind cookies up fine and mix together with melted butter until mixture is well blended.

  2. Spray 12-inch spring form pan with coating and firmly press, sides and bottom as evenly possible about 1/2 inch from the top.

  3. PUMPKIN MIX1 Pound of Pumpkin 1 Teaspoon Cinnamon 1/2 Teaspoon Ground Ginger 1/4 Teaspoon Ground Cloves 1/4 Teaspoon ground all Spice In a mixing bowl, whisk pumpkin mix and spices until smooth, set asideCREAM CHEESE MIX2 Pound soft Cream Cheese 1 Pound White Sugar 4 oz Vanilla Mix all ingredients with the cream cheese until smoothPumpkin cream cheese mixMix all of the pumpkin mix with 1/2 of the cream cheese mixPour remaining cream cheese mix into the cream cheese piecrust, smooth out. Pour pumpkin cream cheese mix in next. Smooth over.

  4. Bake in a pre-heated oven at 300 degrees for 50-60 minutes. Cool pie at room temperature for 45 min. When cool, cover with plastic and freeze.

  5. Cream cheese pie toppingHandwhip the following ingredients until smooth 1-1/2 pounds of sour creamPull frozen pie from freezer and spread the mix onto pie.

  6. Bake at 350 degrees for approximately 8 minutes in a pre-heated oven.

  7. Sprinkle with cinnamon.

  8. Cool. Cut and serve...


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