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Beets In Grand Marnier

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 lbs 2724g / 96oz Beets - ( 1 1/2 lb), (large) scrubbed, trimmed, l And 1 1/2" of stems - intact

    2. 2 tablespoons 30ml Sweet butter

    3. 3 tablespoons 45ml Grand marnier

    4. 1 teaspoon 5ml Grated orange rind

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a steamer set over simmering water, steam the beets, covered, for 25 to 35 minutes, or until they are just tender. Refresh the beets under cold water, slip off the skins, and cut the beets into 3/8-inch wedges. In a large skillet, cook the beets in the butter over moderate heat, stirring for 3 minutes. Stir in the Grand Marnier, the orange rind, and salt to taste; simmer the mixture, covered, for 3 minutes.

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