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Jambalaya

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 lbs cubed chicken breast

    2. 14 oz can diced tomato es

    3. 14 oz can chicken broth

    4. 1 chopped green pepper

    5. 1 diced onion

    6. 1/4 cup hot sauce

    7. 2 cloves garlic , chopped

    8. 2 tsp Old Bay or creole seasoning

    9. 1 1/2 tsp oregano

    10. 3/4 tsp salt

    11. 1/2 tsp pepper

    12. 1 cup uncooked rice

    13. 1 lb medium shrimp , shelled & deveined

    14. 1 lb hot Italian sausage , chopped

    15. 1 cup french fried onion rings

    Instructions Jump to Ingredients ↑

    1. Combine first group of ingredients into slow cooker. Cook 4-5 hrs on low or 2 hrs on high. Stir in rice and cook 2 hrs on low or 1 hr on high. Add shrimp and sausage, and cook for 30 mins on high. Top with onion rings.

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