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  • 6servings
  • 8minutes
  • 382calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB3, B9
MineralsIodine, Fluorine, Potassium

Ingredients Jump to Instructions ↓

  1. 1 pound angel hair pasta

  2. 2 cups olive oil for frying

  3. 2 bulbs garlic, peeled and diced

  4. 1 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. Heat olive oil in a saucepan over medium heat until a piece of garlic dropped into the oil slowly bubbles. Add the garlic, and cook and stir until golden brown, 5 to 7 minutes. Remove garlic from the oil with a slotted spoon and set aside; reserve oil.

  3. To serve, place the pasta onto individual serving dishes and sprinkle with fried garlic. Drizzle with a little of the frying oil and sprinkle with Parmesan cheese. Reserve remaining garlic-flavored oil for another use.

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