Teriyaki Fish

1/2 c Sugar

1 ts Grated fresh ginger root

1 Clove garlic, -peeled and crushed

1/4 ts Monosodium glutamate (opt)

3 ts Sake (Japanese rice wine) or Cooking sherry

1 1/2 lb Fish fillets

1. In a shallow, 2-quart, heat-resistant, non-metallic baking dish combine soy sauce, sugar, ginger root, garlic, monosodium glutamate and sake. Stir to combine well.

2. Place fish fillets in sauce mixture and marinate for 1/2 hour.

3. Heat, uncovered, in Microwave Oven for 9 minutes basting occasionally