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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound bacon cut in thirds

  3. 1 1/2 medium onions-chopped semi fine

  4. 5 cans no

  5. 1 pork and beans

  6. 1 pound catsup

  7. 2 1/4 cups brown sugar-packed

  8. 1/4 cup Worcestershire sauce

  9. 2 teaspoons liquid smoke

Instructions Jump to Ingredients ↑

  1. Fry bacon in a 4-6 qt pot until crisp. Add onion and sauté until clear.

  2. Add beans and stir. Then add remaining ingredients.

  3. Stir well and lower heat to simmer.

  4. Let simmer uncovered until cooked down to consistency desired app 2 hrs.

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