• 4servings

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3398 g whole chicken

  2. 3 tbsp. soy sauce

  3. 2 tbsp. lemon juice

  4. 2 tbsp. olive oil

  5. 2 tsp. dry rosemary, crumbled

  6. 1 tsp. minced garlic

  7. 1 lemon, cut in

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Discard giblets and neck. Rinse chicken and dry. Place breast side up in a shallow roasting pan. Stir together soy sauce, lemon juice, oil, rosemary and garlic. Brush chicken well with this mixture, inside and out. Put lemon halves in chicken cavity. Roast 1 hour 30 minutes, brushing with soy mixture every 30 minutes, or until thermometer inserted in thick part of thigh reads 185 degrees. Let chicken stand 10 minutes before carving.


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