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Ingredients Jump to Instructions ↓

  1. 3 pounds red potatoes

  2. 2 1/2 pounds sweet potatoes

  3. 1/4 cup white wine vinegar

  4. 1/4 cup olive oil

  5. 1 clove garlic, minced

  6. 1/4 cup dill pickle relish

  7. 1/2 cup chopped red onion

  8. 1/3 cup mayonnaise

  9. 1 pinch ground black pepper

  10. 1/3 cup sour cream

  11. 1/2 cup chopped parsley

Instructions Jump to Ingredients ↑

  1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and slice. In a large bowl, combine the vinegar, olive oil, garlic, dill pickle relish and onion. Mix and cover with sliced potatoes. Whisk together mayonnaise, pepper, sour cream and parsley. Pour over potatoes and chill at least 8 hours.

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