Ingredients Jump to Instructions ↓

  1. : 8 pounds pork spareribs

  2. 1 21 oz can cherry filling and topping

  3. 1/2 cup chopped onion

  4. 2 tablespoon olive oil

  5. 1/4 cup soy sauce

  6. 2 teaspoons spicy brown mustard

  7. 1 teaspoon ground ginger

  8. 1 teaspoon Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. : Cut ribs into serving portions of 2 or 3 ribs each. In a large saucepan or Dutch oven, simmer ribs, covered, in salted water 45 to 50 minutes, or until tender; drain. In an electric blender or food processor container, purée cherry filling until smooth. In a large saucepan, cook onion in olive oil until tender. Add puréed cherry filling, soy sauce, mustard, ginger and Worcestershire sauce; mix well. Simmer, uncovered, 10 to 15 minutes, stirring occasionally. Place ribs on gas grill over low heat or on charcoal grill 4 to 6 inches from slow coals. Turn ribs 3 or 4 times and brush frequently with sauce. Cook 25 minutes, or until done; discard any remaining sauce. Serving size: 2 to 3 ribs "A tasty departure from tomato-based barbecue sauces


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