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Pumpkin Whoopie Pies

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups packed brown sugar

    2. 1 cup vegetable oil

    3. 1 1/2 cups solid pack pumpkin puree

    4. 2 eggs

    5. 3 cups all-purpose flour

    6. 1 teaspoon salt

    7. 1 teaspoon baking powder

    8. 1 teaspoon baking soda

    9. 1 1/2 tablespoons ground cinnamon

    10. 1/2 tablespoon ground ginger

    11. 1/2 tablespoon ground cloves

    12. 1 egg white

    13. 2 tablespoons milk

    14. 1 teaspoon vanilla extract

    15. 2 cups confectioners' sugar

    16. 3/4 cup shortening

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets. Combine the oil and brown sugar. Mix in the pumpkin and eggs, beating well. Add the flour, salt, baking powder, baking soda, 1 teaspoon vanilla, cinnamon, ginger and cloves. Mix well. Drop dough by heaping teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling. To Make Whoopie Pie Filling: Beat egg white and mix with the milk, 1 teaspoon vanilla and 1 cup of the confectioners' sugar. Mix well then beat in the shortening and the remaining cup of confectioners' sugar. Beat until light and fluffy.

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