Egg Drop Soup With Chicken - 2 Ww Pts. | Recipe Finder

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4servings
10minutes
119calories

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Egg Drop Soup With Chicken - 2 Ww Pts.

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₆, B₁₂, H, C, P
Minerals	Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

4 cups low sodium chicken broth (use a good quality stock)
1/2 teaspoon soy sauce
1/2 cup cooked chicken breast, chopped
1/2 cup frozen green pea (baby peas are nice)
1/4 cup green onion , thinly sliced
1 egg , lightly beaten

Instructions Jump to Ingredients ↑

In saucepan, bring chicken stock and soy sauce to a boil. Add chicken, peas and green onion; bring to a boil again.
Remove from heat; drizzle in egg in slow steady stream. Let sit for 1 minute for egg to set.
Stir gently before ladling into bowls.

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