• 4servings
  • 10minutes
  • 119calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, C, P
MineralsChromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups low sodium chicken broth (use a good quality stock)

  2. 1/2 teaspoon soy sauce

  3. 1/2 cup cooked chicken breast, chopped

  4. 1/2 cup frozen green pea (baby peas are nice)

  5. 1/4 cup green onion , thinly sliced

  6. 1 egg , lightly beaten

Instructions Jump to Ingredients ↑

  1. In saucepan, bring chicken stock and soy sauce to a boil. Add chicken, peas and green onion; bring to a boil again.

  2. Remove from heat; drizzle in egg in slow steady stream. Let sit for 1 minute for egg to set.

  3. Stir gently before ladling into bowls.


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