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Ingredients Jump to Instructions ↓

  1. 1 (6 1/2 ounce) jar marinated artichoke hearts, chopped

  2. 1 cup mayonnaise

  3. 1 cup grated Parmesan cheese

  4. 1 clove garlic, chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Scoop the mixture into a medium baking dish. Bake in the preheated oven 15 minutes, or until lightly brown on top.

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