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Hot Dog Mexican Rice Wrap

  • 4servings
  • 20minutes
  • 600calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12
MineralsFluorine, Chromium, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup TACO BELL® Thick & Chunky Salsa

  2. 1 cup chicken broth

  3. 4 OSCAR MAYER Jalapeño and Cheddar Frank s, sliced

  4. 2 cups instant white rice , uncooked

  5. 1 cup KRAFT Shredded Cheddar Cheese

  6. 4 flour tortillas (6 inch), warmed

Instructions Jump to Ingredients ↑

  1. BRING salsa and broth to boil in large skillet on medium-high heat. Add franks; cover. Simmer on low heat 5 min., stirring occasionally.

  2. STIR in rice. Sprinkle with cheese; cook, covered, 5 min. or until rice is tender.

  3. SPOON onto tortillas; roll up.

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