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Macadamia Lemon Bars Recipe

  • 12servings
  • 35minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D
MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1/4 cup confectioners' sugar

  3. 1/2 cup butter, melted

  4. 1/4 cup chopped macadamia nuts

  5. FILLING:

  6. 1 cup sugar

  7. 2 tablespoons all-purpose flour

  8. 1/2 teaspoon baking powder

  9. 1/4 teaspoon salt

  10. 2 eggs

  11. 2 tablespoons lemon juice

  12. 2 teaspoons grated lemon peel

  13. 2 tablespoons chopped macadamia nuts

  14. Confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Macadamia Lemon Bars Recipe photo by Taste of Home In a large bowl, combine the flour, confectioners' sugar and butter until crumbly; stir in nuts.

  2. Press onto the bottom and 1/2 in. up the sides of a greased 8-in. square baking dish. Bake at 350° for 15-20 minutes or until lightly browned.

  3. In a small bowl, combine the sugar, flour, baking powder and salt. Beat in the eggs, lemon juice and lemon peel until light and fluffy.

  4. Pour over hot crust. Sprinkle with nuts. Bake for 10-15 minutes or until lightly browned. Cool completely on a wire rack. Cut into bars. Sprinkle with the confectioners' sugar. Yield: 1 dozen.

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