Ingredients Jump to Instructions ↓

  1. 6 Baking potatoes - scrubbed (medium)

  2. 2/3 cup 97g / 3.4oz Cheddar cheese - shredded

  3. 1/3 cup 78ml Sour cream

  4. 1/4 cup 49g / 1.7oz Butter - melted

  5. 3 tablespoons 45ml Milk

  6. 1/2 teaspoon 2 1/2ml Garlic powder Salt and pepper - to taste

  7. 4 tablespoons 60ml Bacon bits

  8. 3 Green onions - thinly sliced

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Bake potatoes and cool until they can be handled easily. Preheat oven to 400F. Cut potatoes in half lengthwise and scoop out insides leaving enough behind to make a sturdy shell. Run scooped out potato through a ricer and into a bowl. Add cheese, sour cream, butter, milk, garlic powder, salt and pepper and blend well. Stir in bacon bits and onions, Fill potato shells and arrange potatoes in a shallow baking pan. Bake for 20 to 25 min until golden brown.


Send feedback