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Ingredients Jump to Instructions ↓

  1. 1 19 1/2 to 19.8 oz. brownie mix

  2. 1/2 cup canola oil

  3. 1/4 cup water

  4. 2 large eggs

  5. 2 cups miniature marshmallows

  6. 1 cup candy corn

  7. 1 cup semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Spray a 9 x 13 pan with cooking spray.

  2. Mix brownie mix, oil, water and eggs with a spatula or wooden spoon, about 50 strokes, until well-combined.

  3. Spread brownie batter in prepared pan. Bake 23 minutes.

  4. Remove brownies from oven. Sprinkle mini marshmallows, candy corn and chocolate chips over brownies. Return to oven, and bake another 5-8 minutes.

  5. Let brownies cool completely before cutting into squares. Makes 24 large Halloween brownies.

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