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  • 6servings
  • 44calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 12 fresh california plums

  3. 3 tablespoons sugar

  4. 1 cup orange juice

  5. 1 tablespoon orange peel

Instructions Jump to Ingredients ↑

  1. Place all ingredients in food processor or blender; puree. Pour into loaf pan and freeze, about 4 hours. Process again 30 minutes before serving. Return to freezer until served. Note: This recipe may also be prepared in ice cream maker according to manufacturer's direction

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