• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Zesty Feta and Shrimp Summer Pasta Salad

  • 8servings
  • 35minutes
  • 371calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 skinless, boneless chicken breast halves

  2. 1 (16 ounce) package uncooked farfalle (bow tie) pasta

  3. 1/2 pound frozen cooked cocktail shrimp

  4. 1 (2 1/4 ounce) can diced black olives, drained

  5. 1 pint cherry tomatoes

  6. 1/2 cup baby carrots, chopped

  7. 1 cucumber, diced

  8. 1/2 cup balsamic vinegar

  9. 1 (6 ounce) package feta cheese, crumbled

  10. salt-free seasoning blend to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place the chicken in a baking dish, and roast 25 minutes in the preheated oven, or until juices run clear. Remove from heat, cool, and cut into bite-size pieces.

  3. Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook 8 to 10 minutes, until al dente, and drain. Cool to room temperature.

  4. In a large bowl, mix the chicken, pasta, shrimp, olives, tomatoes, carrots, and cucumber. Toss with balsamic vinegar and feta cheese, and season with salt-free seasoning blend.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback