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Ingredients Jump to Instructions ↓

  1. 10 extra-large flour tortillas •

  2. 20 large tiger prawns,

  3. 16 ct., shelled & deveined •

  4. 2 teaspoons chopped garlic •

  5. 2 tablespoons olive oil •

  6. 1/2 teaspoon ground cayenne pepper •

  7. 1 oz. Tequila •

  8. 1 tsp. salt •

  9. 1 1/2 cups Ricotta cheese or 3/4 cup Ricotta &

  10. 3/4 cup goat cheese •

  11. 1/2 cup fresh salsa

  12. 1/2 cup chopped fresh cilantro •

  13. 1 tablespoon mild Chili powder •

  14. 1 large head garlic, roasted* •

  15. 8 oz. jalapeno pepper-jack cheese, grated •

  16. 3 large red bell peppers, roasted

  17. 4 large pablano peppers, roasted

  18. 1/2 cup sun dried tomatoes in oil

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