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firehouse popcorn with joe

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids
MineralsNatrium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 5 tablespoons Vegetable oil

  2. 2 Jalapeno peppers; sliced

  3. 1 teaspoon Turmeric

  4. 1 cup Popcorn

  5. 2 teaspoons Coarse salt -; (to 3 tspns)

  6. teaspoon Ground cumin

  7. teaspoon Cayenne

Instructions Jump to Ingredients ↑

  1. Heat oil and jalapenos in a heavy-bottomed pot over high heat until simmering, about 2 minutes. Remove peppers from oil, add turmeric, and stir to combine. Add popcorn, and cover pot. Shake over high heat until popcorn stops popping, about 2 minutes. Transfer popcorn to a large bowl. Sprinkle with salt, cumin, and cayenne. Serve immediately.

  2. Makes 30 cups.

  3. Source: "Martha Stewart Living - " S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Yield: "30 cups" Per serving: 678 Calories (kcal); 72g Total Fat; (93% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 100mg Sodium Food Exchanges: ½ Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; 14½ Fat; 0 Other Carbohydrates Recipe by: Recipe courtesy of Joseph T. Bonanno, Jr.

  4. Converted by MM_Buster v2.0n.

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