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Flank Steak with Peanut Sauce

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 1/4 cup(s) finely chopped onion 1/4 cup(s) peanut or vegetable oil 2 tablespoon(s) lemon juice 1 tablespoon(s) soy sauce 1/2 teaspoon(s) ground cumin 1/4 teaspoon(s) hot red-pepper sauce 1 (2-pound) flank steak Flat Bread (optional, see link below) Fresh Apple Relish (optional, see link below) 1/2 cup(s) chunky peanut butter Watercress Salt and ground black pepper

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