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Ingredients Jump to Instructions ↓

  1. 1/4 c Finely chopped almonds

  2. 1/2 c Butter

  3. 1 t Tarragon vinegar

  4. 20 oz Frozen asparagus spears,

  5. -cooked and drained 1. In a small, heat-resistant, non-metallic bowl, place almonds and butter.

  6. 2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until nuts are

  7. lightly browned. 3. Stir in vinegar.

  8. 4. Pour sauce over hot or cooled asparagus.

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