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Zesty Black Bean Dip

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups 320g / 11oz Canned black beans

    2. 1/2 cup 31g / 1.1oz Chopped fresh tomatoes

    3. 1 cup 237ml Sour cream or yogurt

    4. 6 tablespoons 90ml Chopped onions

    5. 2 tablespoons 30ml Chopped fresh chives

    6. 2 teaspoons 10ml Salt

    7. 1/2 teaspoon 2 1/2ml Freshly ground black - pepper

    8. 1 teaspoon 5ml Paprika

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine all the ingredients, except the paprika, briefly in a food processor or blender. Chill for 1 to 2 hours, then garnish with the paprika. Serve with blue or yellow tortilla chips. Yield: About 4 cups

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