Cinnamon Pate Recipe

: Oil the loaf tin. Put all the ingredients into a food processor and process until they are very finely ground. You can add 2-3 tablespoons of cold water if the mixture is difficult to process. Pour the mixture into the loaf tin and bake in a preheated oven, 180 o C (350 o F), Gas Mark 4, for about 45 minutes until cooked through and firm to the touch. Allow the pate to cool in the tin, then turn it out on to a plate. Sprinkle the top with the chopped herbs. Serve the pate in thin slices, with salad leaves and French bread.