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Ingredients Jump to Instructions ↓

  1. 6 to 7 pound whole fish, or a piece of a larger fish (check www.seafoodwatch.org for choices)

  2. 1 small lemon , thin sliced

  3. 3 large garlic cloves , crushed

  4. 3 3-inch branches of fresh rosemary

  5. 10 to 12 pounds Kosher salt

  6. water as needed For Serving:

  7. Extra virgin olive oil

  8. Lemon wedges

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