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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pineapple juice --

  3. 6 ounce can

  4. 2 tablespoons dark brown sugar

  5. 3 garlic cloves -- run through garlic

  6. -- press

  7. 1/4 teaspoon ginger -- ground

  8. 1/2 teaspoon garlic powder

  9. 1/2 teaspoon onion powder

  10. 1 tablespoon peanut oil

  11. 1/4 teaspoon white pepper -- ground

  12. 1/8 teaspoon cayenne pepper -- (or less, to taste)

  13. 3 teaspoons soy sauce

Instructions Jump to Ingredients ↑

  1. Fat grams per serving: Approx. Cook Time: 1 hr Add all the ingredients, stirring with wish making sure the sugar dissolves. Allow to sit for an hour so the flavors blend. Place meat in a freezer bag large enough for all the meat to lay flat on one side of the bag. Stir marinade one more time making certain sugar is dissolved and pour mixture in bag. Exhaust extra air out of bag. Allow to marinade overnight, turning bag over several times.

  2. This is especially good for grilled steaks!

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