Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Whiskey

  2. 2 tablespoons 30ml Sugar

  3. 1 teaspoon 5ml Confectioner's sugar

  4. 2 cups 474ml Heavy whipping cream

  5. 1/2 teaspoon 2 1/2ml Vanilla extract

  6. 1 cup 93g / 3 1/3oz Coconut macaroons

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Crush the macaroons and set aside. Be sure the whipping cream is thoroughly chilled, as well as the bowl and beater attachments. Mix all ingredients except the macaroons. Beat until stiff peaks form. Fold in 3/4 cup crushed macaroons. Spoon into 6-8 dessert glasses. Sprinkle with additional macaroons. Serve immediately.


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