Kraut Burgers (Bierochen)

Title: Kraut Burgers (Bierochen)

Categories: Vegetables, Ground beef, Beef

Yield: 4 servings

1 lb Lean Ground Beef

2 ea Loaves Frozen Bread Dough*

1 ea Large Onion, Finely Chopped

1 ea Sm. Head Of Cabbage

3 tb Shortening

1 x Salt & Pepper To Taste

2 loaf bread dough recipe.

Melt Shortening in skillet. Add beef, cabbage and onion. Cook until

cabbage is nearly done. Do not brown. Drain, salt and pepper to taste.

1/4-inch thick. Cut in 5 to

6-inch squares. Place

2 to 3 heaping T of mixture on each square; bring

2o minutes. Bake at

Degrees F. for about 20 minutes or until brown. Brush tops with melted

butter as the dough cools. --